MORE HEALTHY OMEGA-3 -- CLA FATS
MORE VITAMIN E -- BETA-CAROTENE
HEART AND IMMUNE SYSTEM BENEFITS
A study conducted by the University of California found that beef from pasture-raised cows fits more closely into goals for a diet lower in saturated fat and higher in "good fats" and other beneficial nutrients. An exciting report from research in Ireland found beneficial changes in humans who consumed grass-fed beef - harmful omega-6 fats were reduced while disease warding omega-3 fatty acids increased.
Grass-fed beef is also lower in calories and contains more vitamins A and E, higher levels of antioxidants and up to seven times the beta-carotene of grain-finished beef. Cardiologists at the Mayo Clinic found that, "the difference in the diets of the cattle changes the nutrients and fats you get" and that can reduce the risk of heart disease and cancer.
We do not use hormones and routine antibiotics in our farming, ensuring that you and your children are not exposed to these powerful substances. Certainly our cattle are never given animal by-products - which is very dangerous.
LESS SATURATED FAT -- LESS CHOLESTEROL